Thursday, February 8th | 5-8pm
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We feature:
- Ronchi di Cialla Friulano 2022
- Ronchi di Cialla Ribollo Gialla 2021
- Ronchi di Cialla Rinera Schioppettino 2020
Tasting plus food pairing: $21.00
While Dina and Paolo Rapuzzi, who founded it in 1970, were attracted by wine growing as a way of living, their children Pierpaolo and Ivan belong to a generation that was “raised among the vines”.
Both of them have, in fact, a degree in Food Sciences and are agrarian experts; they firmly support the Ronchi di Cialla policy and immemorial wine making tradition in Friuli.
Cialla is a small valley facing from North-East to South-West, surrounded by woods with chestnut, oak and wild cherry trees, in the d.o.c. (controlled wine) Colli Orientali del Friuli area, and it is officially recognised – with a Ministerial Decree dated 30.10.95 – as cru CIALLA only for the cultivation of native vines from Friuli (white wines: Verduzzo, Picolit and Ribolla Gialla; red wines: Refosco dal Peduncolo rosso and Schioppettino) and the production of vintage wines.
Importer: Lyra Wine
Rep.: Elisabeth Frumusa