A SPECIAL EVENING WITH ZUANI

Friday October 2nd | 4-8pm

Wine Tasting with ZUANI

Truly a family affair, Patrizia Felluga and her children, owners of Zuani winery, craft some of the most interesting whites coming out of the Collio appellation in Friuli today.

Do not miss this opportunity to taste harmoniously blended whites made from Tocai Friulano, Chardonnay, Pinot Grigio and Sauvignon.

We will offer a Zuani flight where you can taste 3 different Zuani whites and three complimentary small appetizers.

All wines will be also available by the glass, carafe and bottle.

The wines are so good that we are going bananas and offering a 20% discount on retail purchases of 6 bottles or more of any Zuani wines.

Wine Tasting with Cantina Mesa

Thursday March 26th

Wine Tasting with Cantina Mesa

Located in the autonomous region of Sardinia in Italy, Cantina Mesa is true to its roots and its wines showcase the meeting of two powerful wine making countries.

Once part of the Iberian Kingdom under the crown of Aragon, this Italian region is heavily influenced by Spanish culture. With grapes such as Carignano and Cannonau, better known as Grenache, the wines of Cantina Mesa are unique and amazingly pleasant.

Tasting plus food pairing: $20

Wine Tasting with Semeli Estate

Thursday March 19th

Wine Tasting with Semeli Estate

Founded in 1979, Semeli Estate is a leading Greek winery both historic and modern. Located midway between the towns of Corinth and Argos, quite close to Nemea, Semeli crafts beautiful wines where often international varieties such as Chardonnay and Syrah meet autochthonous Greek varieties like Malagousia and Agiorgitiko.  

Tasting plus food pairing: $20

Wine Tasting with Perrin et Fils

Thursday, March 12th

Wine Tasting with Perrin et Fils

The Perrin family, owners of the legendary Château de Beaucastel, are also champions of the southern Rhone. Their wines are full of personality and a sense of place. We will be tasting their wines from several AOC's such as Rasteau and their spectacular Châteauneuf du Pape Blanc. Get your 'Rhone On' with us and the Perrin family this upcoming Thursday tasting.

Tasting plus food pairing: $21

Beaucanon Estate

Thursday, March 5th

Wine Tasting with Beaucanon Estate

Louis de Coninck, owner and winemaker will be showcasing his great Napa wines. Trained from age 18 in Saint Emilion, France, he then joined his father Jacques in Napa Valley.  His wines display finesse, complexity, structure, mouth-feel and the luscious flavors of Napa Valley fruit.  Like all great winemakers, Louis excels at highlighting the natural characteristics of perfectly ripe fruit and the Napa "terroir". Come and meet Louis and enjoy his wines.

Tasting plus food pairing: $20

Wine Tasting Domaine Michel Briday

Thursday February 27th | 4-8:30pm

Wine Tasting Domaine Michel Briday

Domaine Michel Briday was founded in 1976 by Michel and Lucette Briday with 15 acres. Today the domaine is managed by Michel’s son and daughter-in-law, Stéphane and Sandrine, and consists of 38 acres spread across the municipalities of Rully, Bouzeron, and Mercurey in France. They have forged a reputation for producing outstanding Côte Chalonnaise wines and are one of the main referents of this magnificent appellation in Burgundy.

Tasting plus food pairing: $20

Wine Tasting with CrossBarn

Thursday February 20th | 4-8:30pm

Wine Tasting with CrossBarn

Founded in 2000 by winemaking pioneer and visionary, Paul Hobbs, Crossbarn wines offer a pure and youthful expression of classic varietals such as Chardonnay, Pinot Noir and Cabernet Sauvignon, blended from diverse vineyards within California’s finest appellations. 

Tasting plus food pairing: $22

Wine Dinner with Te Mata

Thursday February 13th | 4-8:30pm

Wine Dinner with Te Mata

Established in 1896, Te Mata Estate is an independent, family-owned Hawke's Bay winery and New Zealand's oldest. The winery and original vineyards were the first to be heritage-protected, and is one of New Zealand's most highly regarded wineries, highly praised by both Jancis Robinson and Robert Parker. If you like Sauvignon Blanc and Pinot Noir you must try Te Mata, you won't regret it.

Tasting plus food pairing: $21

Wine Dinner with Source & Sink

Thursday February 6th | 4-8:30pm
Wine Dinner with Source & Sink

This super cool winery brings you fine bottles made from heritage vines of California, from iconic sites in Sonoma Valley, these wines showcase a depth and finesse rarely seen in this category.  This is the definition of farming focused winemaking. 

Tasting plus food pairing: $20

Belasco de Baquedano

Thursday, January 30th

Wine Dinner with Belasco de Baquedano

Founded by the late Juan Ignacio Belasco in the Lujan de Cuyo region of Mendoza. Juan Ignacio's son, Mikel and winemaker Lizy Bordin craft wines of elegance and richness with a french flare. We will be tasting the two most noteworthy grapes Argentina has to offer: Bonarda and Malbec. Join us and taste Mendoza, Argentina in a glass.

Tasting plus food pairing: $20

Antichi Vinai

Thursday, January 23rd | 4-8:30pm

Wine Tasting with Antichi Vinai

For nearly 150 years, 4 generations of the Gangemi family have farmed the unique volcanic terroir on Mount Etna, Sicily. These are wines of purity; soulful and transparent in the best sense of the word.

Come and taste Nero d'Avola, Etna Bianco and Etna Rosso with us. You won't be disappointed.

Tasting plus food pairing: $19

Thistledown

Thursday, January 16th | 4-8:30pm

Wine Dinner with Thistledown

We start our first tasting of 2020 with great wine from down under and a great cause. Thistledown in Australia crafts outstanding wine from Barossa Valley, McLaren Vale and the Adelaide Hills. Their Chardonnay, Grenache and Syrah are simply delicious.

This is a winery not to miss.

Plus we will donate $2 out of every tasting to the NSW RURAL FIRE SERVICE which is a volunteer based firefighting agency in Australia. 

Tasting plus food pairing: $22

Michaud

Thursday, December 19th | 4-8:30pm

Wine Tasting with Michaud

For more than thirty three years, Michael Michaud has grown grapes and made wines in the Chalone appellation. This truly unique, mountainous winegrowing district, at the foot of the Pinnacles National Monument, has proven to be one of the best places on the planet to grow elegant, ageworthy Marsanne, Pinot Noir and Syrah. Join us on our journey through the Chalone and taste Michaud's magnificent wines. Tasting plus food pairing: $21

Dry Creek Vineyards

Thursday, December 12th | 4-8:30pm

Wine Tasting with Dry Creek Vineyards

Established in 1972, Dry Creek Vineyard is Dry Creek Valley’s flagship winery located in the heart of Sonoma County, California. As the region’s first new winery following Prohibition, founder David Stare paved the way for a viticultural rebirth in this vibrant winegrowing appellation.

We will be tasting their award winning Chenin Blanc, Zinfandel and Cabernet Sauvignon.

Tasting plus food pairing: $20

Wine Tasting with Tiare

Thursday, December 5th | 4-8:30pm

Wine Tasting with Tiare

Join our good friend Alex Corazza, owner of Friuli Italian Wines. He will take us on a tour of Friuli with Tiare winery, one of our favorite producers from that region. Tiare crafts sensational and very pure wines from the Collio and Isonzo appellations. We will be pouring their Sauvignon, Pinot Grigio and Pinot Noir.

Tasting plus food pairing: $19