Thursday, April 18th | 5-8pm
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Wines:
- Ken Wright Cellars Pinot Gris 'Tyrus Evan' 2022
- Ken Wright Cellars Pinot Noir, Willamette Valley 2022
- Ken Wright Cellars Pinot Noir, Yamhill-Carlton 2022
Tasting plus food pairing: $22.00
After 45 years of wine making experience Ken Wright Cellars believes in a simple truth: source is everything. Their approach to the craft of wine growing is one of stewardship rather than manipulation. They use organic certified practices as a base and expand upon that with advanced nutrition-based farming. By analyzing both their soil profile and vines, maintaining proper crop levels, personally sampling each vineyard, and hand-sorting each cluster, they ensure that the inherent character in the fruit is revealed in the finished wine. Minimal handling of wine is essential to preserve what it is; a gift of nature.
Our approach to the craft of winemaking is one of stewardship both in the vineyard and our cellar. We believe in a hands-on, nutrition-based farming approach that is rooted in science. With the information we collect, we can achieve balanced nutrition in all of our vineyard sites. In the cellar, more often than not, manipulation of wine results in a loss of character. We believe that minimal handling of wine is essential to preserve what it is: a gift of nature. We strive for our wines to be a perfect reflection of place and vintage.
Winery: Ken Wright Cellars
Importer: Breakthru Beverage
Rep: Joan Tom