Thursday, April 11h | 5-8pm
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Wines:
- Pierini e Brugi Albatreto 2013 (90% Sangiovese, 10% Syrah)
- Pierini e Brugi Ginepraio 2020 (90% Sangiovese, 10% Alicante)
- Pierini e Brugi Sugherettaio 2016 (60% Sangiovese, 20%Merlot,20% Cab)
Tasting plus food pairing: $19.00
The Pierini & Brugi Biological Farm owes its history to the two families that for four generations dedicated with patience, care and passion to cultivating the land. It is made of two farms, “Podere Poggilombardo” in Scansano and “Podere Belvedere” in Campagnatico, for a total extent of about 100 hectares. Both are on the top of two hills at 300-500 metres above sea level, in two of the most wild and evocative places of the Tuscan Maremma. Surrounded by woods and Mediterranean scrub, the Farms are halfway from the green and relaxing slopes of Monte Amiata and the gorgeous scenery offered by the Tyrrhenian coast. Our plantations are in the heart of the DOC/DOCG “Montecucco” in a geographical area elected for vine and olive tree cultivations, between the DOCG “Morellino di Scansano” and the DOCG “Brunello di Montalcino”.
The climate is the Mediterranean one, with long warm and dry summers and mild winters. The hilly lands benefit from constant ventilation and considerable thermal fluctuation, and with their South South- East exposition, they represent an ideal trait to obtain quality products.
The cultivations are the vineyards (in an area of about 3 ha), the olive groves (in an area of about 5 ha), the saffron (in an area of about 2.000 square metres) and the spelt in an area of about 2 ha. The remaining area is invested in the sow able land (cereals, forage, etc…), while about 30 ha are wood (cork plantations and maquis).
Winery: Pierini e Brugi
Importer: wUst Fine Wine Imports
Rep: Kevin Wenck